Prawns Masala Fry
November 20, 2012

My favorite prawns recipe. Simple and easy. It combines fresh prawns and Indian spices to create a delicious dish.

Cuisine Goan
Course Appetizers
Serves 4
Method Fry
Difficulty Easy
Cook Time 15  minutes
  • Cuisine Goan
  • Course Appetizers
  • Serves 4
  • Method Fry
  • Difficulty Easy
  • Cook Time 15  minutes
Ingredients
prawns
1   pound
red chilli powder( kashmiri preferred)
2   tablespoon
coriander powder or dhania
1/2   teaspoon
black pepper powder
1   pinch
cooking oil
3   tablespoon
coconut vinegar
3   teaspoon
turmeric
1/2   teaspoon
salt to taste
 
Instructions

1. In a bowl, mix the spices, salt to taste and add the vinegar

2. Generously apply over the prawns and keep aside for 5-10 minutes

3. Add oil to the pan and heat. slowly add the prawns and gently saute them till they cook. Flip over to ensure cooked, this should take 5 minutes.