Fried Oysters (calvam)
January 19, 2013
Rava battered fried oysters for cripsy and delicious taste.This recipe season the oysters with vinegar, chilli powder to create a spicy and crunchy taste
Cuisine
Goan
Serves
4
Method
Fry
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Goan
- Serves 4
- Method Fry
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
oysters
1 pound
rava or semolina
1 cup
palm vinegar or white vinegar
2 tablespoon
turmeric powder (haldi)
1 pinch
red chilli powder
1/2 teaspoon
pepper powder
1 smidgen
salt to taste
cooking oil
2 teaspoon
lemon ( for garnish)
1
Instructions
1. In a bowl mix, oyster, vinegar, chilli powder, turmeric, salt and pepper and set aside for 15-20 minutes
2. In a plate add the rava and generously apply over the oysters.
3. In a pan, put some oil and fry the oysters till they are golden brown.Garnish with lemon.
HEY THERE!