Goan Kalva Fry
July 19, 2013
Oysters fry is a rare delicacy served hot with a slice of lemon with rice and Goan fish curry or as a snack with beer
Cuisine
Goan
Course
Snacks
Serves
3
Method
Fry
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Course Snacks
- Serves 3
- Method Fry
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
semolina/ rava
5 tablespoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
salt
1.5 teaspoon
oil for frying
6 tablespoon
fresh oysters
2 cup
Instructions
1. Mix 5 table spoons of semolina/ rava, 1 teaspoon each of turmeric powder and chili powder, 1.5 teaspoons of salt.
2. Dip the oysters in the mixture till evenly coated.
3. Heat oil in a non stick pan on medium heat. When oil is hot place the oysters on the pan. Fry on both sides for approx. 3 minutes each till golden brown.
4. Garnish with lime and serve hot to enjoy the melt in the mouth goodness!
HEY THERE!