Squid Masala Fry

November 20, 2012

Spicy squid /calamari with delicious Indian spices.

Cuisine Goan

Course Appetizers

Serves 4

Method Stovetop

Difficulty Easy

Cook Time 15 minutes

Ingredients

squid or calamari.

1 pound

red chilli powder

1 tablespoon

coriander or dhania powder

1 pinch

black pepper powder

1 smidgen

salt to taste

cooking oil

1 tablespoon

vinegar ( preferably coconut)

3 tablespoon

Instructions

1. Clean and cut Squid into small pieces

2. Add the spices( chilli, pepper and coriander) and marinate for 10 minutes

3. Then in a pan add oil and let it heat. Then add the squid and fry till all the juice evaporates.( appropriately 8 minutes)

HEY THERE!

HEY THERE!