Prawn Chow Chow
November 20, 2012
A Goan fusion dish, popular for special occasions and favorite of kids. One of my favorite dishes, noddles and stirred fried vegetables and prawns
Cuisine
Fusion
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Fusion
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
french beans( cut into long pieces at an angle)
100 grams
peppers( 1/2 different colors), cut in small squares
1
spring onions or scallions
5
vinegar ( coconut)
3 tablespoon
green chilies
2
soy sauce
1 tablespoon
red chilli powder
1 pinch
turmeric powder
1 pinch
salt
1/2 teaspoon
cooking oil
1/2 cup
noodles( boiled and drain all water)
4 cup
tomato ketchup
5 tablespoon
carrots (medium size)
2
prawns
1 pound
Instructions
1. Cut all the vegetables.
2. In a pot , boil the noodles and drain all the water and keep aside. (Around 5-7 minutes)Please note dont over boil the noodles it will get too soft and don't leave them to stand in hor water drain immediately
3. In a bowl, mix the prawns with red chilli powder and turmeric.
4. Then in a pan add a tablespoon of oil and fry the prawns.
5. Add a tablespoon of oil and fry each vegetable individually.
6. Then in a bowl, mix the noodles, prawns and vegetables. Add the vinegar and chilli sauce, soy sauce and ketchup. (If you want it a little spicy, add some chilli sauce.)
HEY THERE!