Shrimp Dumpling
August 10, 2013
Traditional Chinese Shrimp Dumpling served with Soy Sauce
Cuisine
Chinese
Course
Appetizers
Serves
6
Method
Steam
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Chinese
- Course Appetizers
- Serves 6
- Method Steam
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
shrimp
1 pound
egg
1
package of dumpling skin
1
oyster sauce
1 tablespoon
chicken powder
1 teaspoon
salt
1/2 teaspoon
soy sauce
1 tablespoon
chive
1/2 pound
rice wine
1 tablespoon
cooking oil( for brushing the steamer)
1 teaspoon
Instructions
1. Chop the chives into small pieces.
2. Chop the shrimps into small pieces.
3. Mix the shrimp, chive, salt,rice wine, oyster sauce and chicken powder
4. In a bowl, beat an egg which will be used to seal the dumpling
5. Put dumpling mixture in the middle of the dumpling skin and spread egg on half of the dumpling skin.
6. Fold the dumpling and press down using a fork to close the dumpling.
7. Steam the dumpling for 5 - 10 minutes. (Note: brush oil on the steamer to prevent dumpling from sticking to it)
HEY THERE!