Pork Dumpling
August 6, 2013
A simple and easy recipe to make traditional Chinese Pork Dumpling at home.
Cuisine
Chinese
Course
Appetizers
Serves
4
Method
Steam
Difficulty
Easy
Cook Time
40 minutes
- Cuisine Chinese
- Course Appetizers
- Serves 4
- Method Steam
- Difficulty Easy
- Cook Time 40 minutes
Ingredients
scallions( chopped)
1 cup
grounded pork
1 pound
soy sauce
1/4 cup
chicken powder
1/2 tablespoon
sugar
1 tablespoon
rice wine
1 tablespoon
bag of dumpling skin
1
oil
1 tablespoon
Instructions
1. Mix the grounded pork with scallion and the seasonings (Soy Sauce, Chicken Powder, Sugar and wine).
2. Beat an egg. The beaten egg is used to seal the dumplings together.
3. Put filling in the middle of the dumpling skin and spreaded egg across half of the dumpling skin.
4. Fold the dumpling with your hand or use a fork as shown in the picture.
5. Put the dumplings on a steamer and steam for 5-10 minutes.
6. Dumplings are Ready to serve.
HEY THERE!