Chilli Garlic Shrimp
April 24, 2013

Spicy and delicious shrimp cooked in white wine with garlic, red chilli flakes and italian herbs.

Cuisine Fusion
Course Appetizers
Serves 4
Method Fry
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Fusion
  • Course Appetizers
  • Serves 4
  • Method Fry
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
shrimp
1   pound
clove garlic (chopped fine)
1  
olive oil
3   teaspoon
cooking white wine
2   tablespoon
chilli flakes
1   teaspoon
red chilli powder
1   teaspoon
turmeric powder (haldi)
1   pinch
mixed italian herbs (oregano, thyme, marjoram and basil)
1   pinch
salt to taste
 
Instructions

1. Chop the garlic pods into small pieces. Add the garlic to two teaspoon of olive oil. Add chilli flakes and white wine.

2. Deshell the shrimp, add salt, chilli powder and haldi. Mix well all the ingredients well. Add the oil-garlic mix to the shrimp. Let it marinate for 15-20 minutes.

3. In a pan add a teaspoon of oil and let it heat. Add the shrimp and fry. The shrimp will take approximately 5 minutes to cook. Garnish with mix Italian herbs and lemon.