Masala Corn Chat
April 11, 2016
I tasted this for the first time in a mall in Mumbai. So tried to recreate it from memory
Cuisine
Goan
Course
Snacks
Serves
2
Method
Steam
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Goan
- Course Snacks
- Serves 2
- Method Steam
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
corn cobs
2
salt to taste
black salt or kala namak
1/2 teaspoon
chat masala
1 teaspoon
black pepper powder
1/2 teaspoon
red chilli powder
1 teaspoon
butter
2 teaspoon
lime juice
1/2
Instructions
1. Steam the corn cobs
2. Use a knife and remove corn kernels
3. In a bowl , add corn, chilli powder, salt, black salt, chat masala, butter and lime juice. Mix well and garnish with fresh coriander and lime
HEY THERE!