Masala Corn Chat
April 11, 2016

I tasted this for the first time in a mall in Mumbai. So tried to recreate it from memory

Cuisine Goan
Course Snacks
Serves 2
Method Steam
Difficulty Hard
Cook Time 10  minutes
  • Cuisine Goan
  • Course Snacks
  • Serves 2
  • Method Steam
  • Difficulty Hard
  • Cook Time 10  minutes
Ingredients
corn cobs
2  
salt to taste
 
black salt or kala namak
1/2   teaspoon
chat masala
1   teaspoon
black pepper powder
1/2   teaspoon
red chilli powder
1   teaspoon
butter
2   teaspoon
lime juice
1/2  
Instructions

1. Steam the corn cobs

2. Use a knife and remove corn kernels

3. In a bowl , add corn, chilli powder, salt, black salt, chat masala, butter and lime juice. Mix well and garnish with fresh coriander and lime