Paneer Baby Corn Masala
February 18, 2013

Unique combination of baby corn with a succulent paneer and delectable spicy dry gravy.

Cuisine Indian
Course Main Course
Serves 3
Method Stovetop
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Indian
  • Course Main Course
  • Serves 3
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
cottage cheese cubes (paneer)
300 gms  
sliced baby corn
6-8  
garlic
8-10  
coriander powder(dhanya powder)
1   teaspoon
turmeric powder
1   teaspoon
garam masala (optional)
1   teaspoon
sugar
1   teaspoon
salt as per taste
 
bay leaves
2-3  
cinnamon stick
2 inches  
big size tomatoes chopped
3  
big size onion (chopped)
3  
onion grated
1  
butter or ghee
3   tablespoon
fresh cream
1   cup
black cardamom (badi elaichi)
2  
green peas
1   cup
red chilli
1  
Instructions

1. Heat butter in deep pan and add cinnamon stick, red chilli, cardamom and bay leaves to it.

2. Stir it a little and add finely chopped(or ground) onion and garlic.

3. Add finely chopped tomato or tomato puree to it followed by all masalas, salt and sugar and let it cook for 2mins.

4. Add baby corn and peas and stir for 2-3 mins and close the lid for 2-3 mins.

5. Add paneer cubes and stir it for 5 mins followed by fresh cream.

6. Cook for few(5-8) mins and remove from heat.

7. Serve it hot with chapatis or rice.