Paneer Bhurji
December 4, 2013
A delicious preparation with crumbled Paneer. This is good source of protein for vegetarians especially those who don't eat eggs.
Cuisine
Indian
Course
Breakfast
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
25 minutes
- Cuisine Indian
- Course Breakfast
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 25 minutes
Ingredients
crumbled paneer
1 cup
diced onion
1/2 cup
diced green onion
1/2 cup
green chili minced
6
ginger garlic paste
1/2 teaspoon
diced tomatoes
1/2 cup
coriander powder
1/2 teaspoon
garam masala powder
1/4 teaspoon
salt to taste
red chili powder(optional ,adjust as per your spice levels)
1/4 teaspoon
oil
2 teaspoon
turmeric powder
2 pinch
Instructions
1. Heat the oil in a pan and saute the green onion, onion, turmeric powder, salt and green chili for 3-4 minutes until onions are soft. Add ginger garlic paste and saute for 2 more minutes.
2. Add the diced tomatoes and saute until they are soft.
3. Add the spices and mix well for 1 minute.
4. Now add the grated paneer and mix well, cook for a minute until paneer becomes lightly soft and the masala is well coated to the paneer and turn off the stove.
HEY THERE!