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Flourless Chocolate Mug Cake
August 1, 2015
This is a great recipe for a quick chocolate dessert to curb those midnight cravings. It is great for people who are gluten intolerant as well.
- Cuisine American
- Course Desserts
- Serves 2
- Method Microwave
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
egg
1
nutella
1/4 cup
drops vanilla extract
4
cocoa powder
1/2 tablespoon
Instructions
1. In a mixing bowl, take nutella and egg. Add in the vanilla extract.
2. Also add in the cocoa powder. Mix well until all lumps are gone and a smooth batter is formed.
3. Pour the batter into microwave safe cups. Place in the microwave and heat for 1.5 minutes.
4. This cake is rich and dense. Garnish with powdered sugar, ice cream or fruits.
HEY THERE!
