Cinco de Mango
July 28, 2013
A quick and easy Salsa mix with a slight kick of heat.
Cuisine
Other International
Course
Appetizers
Serves
4
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Other International
- Course Appetizers
- Serves 4
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
large ripe mangos, peeled, pitted and diced
2
medium jalapeno pepper, stemmed, de-seeded and minced
1
diced red bell pepper
2/3 cup
diced onion
1
chopped fresh cilantro
2 tablespoon
fresh lime juice
2
olive oil
1 tablespoon
ground cumin or jeera
1/2 teaspoon
salt
1/2 teaspoon
Instructions
1. Chop and dice all the ingredients in tiny squares.
2. Mix all ingredients in a medium size bowl and enjoy with your favorite chips.
HEY THERE!