Grilled Scallop
August 7, 2013

A simple and easy recipe to make grilled Scallops and add just a little seasoning.

Cuisine American
Course Appetizers
Serves 2
Method Stovetop
Difficulty Easy
Cook Time 15  minutes
  • Cuisine American
  • Course Appetizers
  • Serves 2
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 15  minutes
Ingredients
pieces of giant fresh scallops
6  
salt
1   pinch
pepper
1   pinch
olive oil
1   teaspoon
Instructions

1. Rinse 6 pieces of giant fresh scallops in water and use a paper towel to get rid of any excess water.

2. In a pan, add olive oil and let it heat. Add the scallops.Pan fry for 2-3 minutes, turn over.

3. Sprinkle salt and pepper on each side, and fry for another 1-2 minutes on each side.

4. The Scallops will be ready to serve