Grilled Scallop
August 7, 2013
A simple and easy recipe to make grilled Scallops and add just a little seasoning.
Cuisine
American
Course
Appetizers
Serves
2
Method
Stovetop
Difficulty
Easy
Cook Time
15 minutes
- Cuisine American
- Course Appetizers
- Serves 2
- Method Stovetop
- Difficulty Easy
- Cook Time 15 minutes
Ingredients
pieces of giant fresh scallops
6
salt
1 pinch
pepper
1 pinch
olive oil
1 teaspoon
Instructions
1. Rinse 6 pieces of giant fresh scallops in water and use a paper towel to get rid of any excess water.
2. In a pan, add olive oil and let it heat. Add the scallops.Pan fry for 2-3 minutes, turn over.
3. Sprinkle salt and pepper on each side, and fry for another 1-2 minutes on each side.
4. The Scallops will be ready to serve
HEY THERE!