Fried Chicken with Fresh Breadcrumbs
September 3, 2013
Fried chicken crispy and spicy.It can be served as a snack or main course... its absolutely delicious.
Cuisine
North Indian
Course
Main Course
Serves
4
Method
Fry
Difficulty
Hard
Cook Time
3 hour(s) 20 minute(s)
- Cuisine North Indian
- Course Main Course
- Serves 4
- Method Fry
- Difficulty Hard
- Cook Time 3 hour(s) 20 minute(s)
Ingredients
chicken (boneless if you like)
1 kilogram
kashmiri chillies
9
garlic cloves
12
inch ginger
2
curd
6 teaspoon
sugar
1 teaspoon
salt
1 teaspoon
turmeric powder
2 teaspoon
garam masala
2 teaspoon
oil to deep fry
loaf of slice bread (fresh) for crumbs
1
Instructions
1. Grind all the masalas together. Add this mixture, curd, salt and sugar to the chicken and marinate for alteast 3 hrs.
2. To make the crumbs, take the slices of bread. Break it down to extremely small pieces (almost like powder). Place the marinated chicken in it. Heat the frying pan with oil and fry the chicken.Fry the chicken till golden brown. Serve hot!
HEY THERE!