Pahadi Poeh
December 31, 2012
A quick, sweet North Indian desert made of Semolina (Rava).
Cuisine
North Indian
Course
Desserts
Serves
4
Method
Deep-fry
Difficulty
Easy
Cook Time
20 minutes
- Cuisine North Indian
- Course Desserts
- Serves 4
- Method Deep-fry
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
sooji or semolina
2 cup
ripe bananas
1
sugar
4 tablespoon
baking soda(optional)
1 pinch
curd(optional)
1 dash
water
1/2 cup
oil to fry
Instructions
1. Mash the bananas in a bowl. Add all other ingredients to it, mix and press into round balls
2. Deep fry either side in oil on low heat till it becomes brown.
HEY THERE!