Filos
November 20, 2012
This is a simple recipe to make Goan style Banana pancake or fritter. Generally made with over ripe bananas
Cuisine
Goan
Course
Snacks
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Course Snacks
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
banana
2
eggs
2
sugar
2 tablespoon
flour
4 tablespoon
milk
1/4 cup
salt
1 pinch
ghee
1 tablespoon
Instructions
1. Mash the bananas using a masher.
2. In a separate bowl beat eggs with the sugar and the pinch of salt. Add this mixture to the bananas and then add the flour and mix gently together. Start pouring in the milk and mix till you get a thick batter. You can add more milk if the batter is too thick.
3. In a skillet put 1/2 tablespoon of ghee. When the ghee has heated ladle in the batter (like mini pancakes) Flip when the edges start to brown. When done drain on paper towels and sprinkle with powdered sugar.
HEY THERE!