Aratikaya Bajji
November 12, 2013
Plantain slices dipped in a chickpea flour and deep fried to a golden perfection
Cuisine
Andhra
Course
Snacks
Serves
12
Method
Deep-fry
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Andhra
- Course Snacks
- Serves 12
- Method Deep-fry
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
chickpea flour/besan/senagapindi
2 cup
rice flour
1/4 cup
peeled and sliced plantain
2
red chili powder
3/4 teaspoon
baking soda
1/4 teaspoon
ajwain/carrom seeds/vaamu
1 teaspoon
salt to taste
ginger garlic paste
1/2 teaspoon
oil for deep frying
turmeric powder
1 pinch
Instructions
1. In a bowl, combine besan, rice flour,turmeric, salt, red chilli powder, ajwain, ginger garlic paste, baking soda and enough water to make a slightly thick smooth batter.
2. Heat oil for deep frying in a heavy bottomed vessel and once oil is sizzling hot. Dip each plantain slice in the batter until it is well coated and drop gently in hot oil and fry till golden brown.
3. Drain and place on tissue paper. Serve hot.
HEY THERE!