Keleyache bhaji
August 13, 2014
This is a special dish made with raw bananas which is nutritious and delicious
Cuisine
Goan
Course
Main Course
Serves
4
Method
Bake
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Bake
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
raw bananas
3
mustard seeds
1/2 teaspoon
curry leaves
10-12
cooking oil
2 tablespoon
onion finely chopped
1
piece ginger (1inch) finely chopped
1
turmeric powder
1/4 teaspoon
asafoetida or hing
1 pinch
jeera seeds or cummins seeds
1/2 teaspoon
salt as per taste
green chilli
1-2
water
1/2 cup
Instructions
1. Set aside all the ingredients.
2. Use a potato peeler and peel the banana skin and then chop them into circular pieces.
3. In a pan, add oil and let it heat. Add the onion and saute till translucent. Add the curry leaves and saute for a minute. the flavor of the curry leaves need to go into the oil. Add the mustard, jeera and ginger saute for a minute. add the banana.
4. Add turmeric, green chilli, asafoetida and half cup water and let it simmer. Enjoy a delicious and healthy treat.
HEY THERE!