Mokkajonna Vada
July 24, 2013
Andhra style corn fritters best even during the cold rainy season.
Cuisine
Indian
Course
Snacks
Serves
25
Method
Deep-fry
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Indian
- Course Snacks
- Serves 25
- Method Deep-fry
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
medium size corn(3 cups kernels)
5
inch of ginger
1
green chilies
6-8
gramflour
2 tablespoon
red chili powder
1/2 teaspoon
rice flour
2 tablespoon
salt or as per taste
1/2 teaspoon
oil for deep fry
Instructions
1. Grind the ginger and green chilies.
2. Add the corn and salt to it and whip it a couple of times to make a coarse batter. Take the batter into a bowl and add the flours and red chili powder(if you like it spicy). Do not add water.
3. Heat oil in a pan for deep fry. Take a spoon and scoop batter by the spoon and drop in oil one by one and fry until golden brown. Remove from oil and drain on a kitchen paper.
HEY THERE!