Corn Upma
October 9, 2016
Here is a quick and easy gluten free breakfast recipe. It is healthy and tastier than regular upma, in my opinion!This recipe is made with corn instead of rava.
Cuisine
Maharashtrian
Course
Breakfast
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Maharashtrian
- Course Breakfast
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
sweet corn
1 cup
finely chopped onions
3 tablespoon
oil
1/2 teaspoon
cumin seeds
1/4 teaspoon
curry leaves
8
asafetida
1/4 teaspoon
salt
1/4 teaspoon
turmeric powder
1/4 teaspoon
red chili powder
1/4 teaspoon
peanuts
2.5 tablespoon
freshly chopped coriander leaves or cilantro
2 tablespoon
Instructions
1. Take one cup of sweet corn. Add it to a food processor and grind it coarsely. If you don't have a food processor just roughly chop the corn. In a pan heat oil. Add asafetida and cumin seeds.
2. Next add the curry leave. Then add the onions and cook until translucent.
3. Once the onion is translucent add the salt, turmeric and red chili powder. Add in the corn.
4. While the corn is cooking. Dry roast the peanuts. You can peel them if you like. Powder them coarsely.
5. Add this peanut powder to the corn mixture. Add in the cilantro as well.
6. Mix everything well. Serve hot!
HEY THERE!