Cheela
September 12, 2015
Besan Cheela is a healthy protein packed breakfast recipe made with chickpea flour.
Cuisine
Indian
Course
Breakfast
Serves
20
Method
Fry
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Indian
- Course Breakfast
- Serves 20
- Method Fry
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
besan flour
3 cup
water
4 cup
peas
1/2 cup
large onion finely chopped
1
small tomato
1
green chilies finely chopped
5
carom seeds or ajwain
1 tablespoon
salt
2 teaspoon
turmeric
1 teaspoon
red chili powder
1 teaspoon
oil to fry
5 tablespoon
finely chopped corriander
1/4 cup
Instructions
1. Cut all the vegetables and keep aside. In a bowl take the besan/chickpea flour. Add red chili powder, salt, turmeric powder and carom seeds.
2. Add in the water and whisk until a smooth paste is formed.
3. Add in the vegetables and mix again. Set aside.
4. Heat a non stick frying pan. Once hot add a few drops of oil and add in some of the batter. Spread the batter to make a crepe. Cover the pan with a cover and let it cook.
5. After a few minutes flip the crepe and cook for a few minutes on the other side. Serve hot with pickle, chutney or ketchup. This makes a great tiffin item for kids as well.
HEY THERE!