Moong Bhakri
January 25, 2015
This is my version of a healthier bhakri, a protein packed breakfast.
Cuisine
Goan
Course
Breakfast
Serves
10
Method
Fry
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Goan
- Course Breakfast
- Serves 10
- Method Fry
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
moong
1.5 cup
rice flour
3 tablespoon
chopped onion
1.5 cup
chopped green chilies
4
tablespoon salt
1
oil for frying
Instructions
1. Soak moong beans overnight in water. Next day add the moong beans and rice flour to a mixer. Add minimum quantity of water and make into a coarse paste.
2. To this paste, add chopped onion, green chilies and salt. mix well.
3. Heat oil in a pan, spread the mixture as shown. Cover and let it cook for approx 2-3 minutes. Then turn and cook on the other side for a minute or so. Enjoy hot with chutney or ketchup.
HEY THERE!