Bread Upma
March 12, 2014
A different way of eating bread in tea time snacks or quick Breakfast
Cuisine
Indian
Course
Breakfast
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Indian
- Course Breakfast
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
bread slices
4
onion
1
tomato
1
green chilies
2
mustard seeds
1 teaspoon
split black gram/urad daal
1 teaspoon
groundnut
1 tablespoon
oil
1 tablespoon
capsicum
1/2
green peas
1 tablespoon
turmeric powder
1/2 teaspoon
red chili powder
1/4 teaspoon
sambhar masala
1/2 teaspoon
coriander powder
1/2 teaspoon
salt as per taste
Instructions
1. Cut the bread slices into small squares. Slice the onion,green chilies, capsicum and chop tomato.
2. Heat oil in pan. Add mustard seeds, urad daal and ground nuts to it and let it splutter.
3. Add onion and green chilies to it and fry till onion turns transparent. Then add tomatoes, capsicum and green peas to it and all the spices.
4. Cook the spices and veggies for 5-8 mins till tomatoes become pulpy and soft.
5. Add bread squares to it and mix them well with spices and veggies. After its mixed well, let it simmer for 5 mins and its ready to be served.
HEY THERE!