Sweet corn and Moong dal Pakoda
October 21, 2013
Pakodas made from sweet corn, flattened rice and moong dal pakoda. This is a prefect comfortfood.
Cuisine
Maharashtrian
Course
Appetizers
Serves
6
Method
Deep-fry
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Appetizers
- Serves 6
- Method Deep-fry
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
split yellow gram/ moong dal
2 cup
flattened rice /thick poha
4 tablespoon
sweet corns
0.5 cup
green chili
6
inch ginger chopped
1/2
garlic cloves
5
cumin seeds
1 teaspoon
turmeric powder
1 teaspoon
sugar
.5 tablespoon
tomato ketchup
2 tablespoon
salt to taste
coriander leaves chopped (optional)
oil for deep frying
Instructions
1. Soak Moong Dal in water for 3 hours. Drain the water and put in a blender. Wash the flattened rice thoroughly, drain water and add to a blender. Add 50 % corn in food processor. Also add green chili, garlic, ginger, salt, cumin seed, Turmeric powder and sugar. Grind it till a paste is formed.
2. Move to a bowl and add remaining corn and Mix it thoroughly.
3. Heat oil in fry pan / Kadhai and put small balls of mixture for frying. Fry it till it gets golden brown color and serve hot with tomato ketchup.
HEY THERE!