Dhaniya Pakoda or Kothimbari Bhajiya
May 11, 2013
A delicious snack for tasty bites in freezing cold.
Cuisine
Maharashtrian
Course
Appetizers
Serves
2
Method
Deep-fry
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Maharashtrian
- Course Appetizers
- Serves 2
- Method Deep-fry
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
chopped coriander (cilantro/kothimir/dhaniya)
1 cup
gram flour / besan
5 tablespoon
chopped green chilly
1
turmeric power
1/2 teaspoon
red chilli power
1/2 teaspoon
cumin powder (jeera powder)
1/2 teaspoon
sesame seeds
1/2 teaspoon
asafoetida (hing)
1 pinch
salt as per taste
oil for deep frying
2 cup
water
1/4 cup
Instructions
1. Mix all the above ingredients in mixing bowl add water to make smooth batter. Keep aside to set for 5-10mins.
2. Heat oil in frying pan on medium high flame and put the batter in oil using a spoon. Cook for 3-4 mins and flip them so that they cook for another 2-3 minutes on the other side.
3. Fry until pakodas turn golden. Remove Pakodas from pan. Drain pakoda on paper towels and serve immediately.
HEY THERE!