A spicy brinjal curry cooked in a typical marathi style with Kala masala.
- Cuisine Maharashtrian
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 45 minutes
1. Cut eggplants into small pieces .
2. Add cooking oil to a hot deep pan. Put Mustard seeds, Cumin seeds, some turmeric powder (not all),jaggery and asafetida to oil and let it splutter . Add cut eggplants to it and stir it for 2 minutes.
3. Add some more turmeric powder, Kala masala, garam masala, garlic, groundnut powder, and some chopped coriander leaves (not all) and Stir the mixture for 2 to 5 minutes.
4. Now add water and stir.
5. Cover with a lid and keep for 8 - 10 minutes on the medium flame. until the eggplant is cooked. Garnish with Coriander leaves and serve