This recipe is one of the easiest dishes I have made. It's quick and the macaroons are delicious.
- Cuisine Other International
- Course Desserts
- Serves 12
- Method Bake
- Difficulty Easy
- Cook Time 20 minutes
1. Preheat the oven to 350F or 175 C
2. In a bowl mix the coconut, flour and condense milk
3. Then use an ice cream scoop and drop in a baking dish
4. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.