This is my mom's recipe for Kantas or Karvada pickle.
1. Wash and clean the kantas. Cut them into half and remove the seeds.
2. Grind the chilli, haldi, jeera, garlic, ginger, salt and sugar with vinegar
3. Heat the oil and add the ground masala. Saute it for 2-3 minutes. Add the kantas cook for five minute(Note: Don't overcook them) . Remove from the stove let it cool and then bottle.