A yummy sweet dish made from Sooji or ravawith coconut and ghee. This is eaten during festivals and special occasions.
1. Grate the coconut.
2. Mix the grated coconut and rava in a frying pan, add 3 tablespoon ghee and saute till the color changes to golden and set aside.
3. In a pan mix water, sugar , ghee ( 1 tablespoon ) & milk and stir continuously to make syrup
4. Mix syrup to the previously roasted rava and mix thoroughly. Add Cardamom powder.
5. Once mixture is warm make lemon sized balls and set aside for couple of hours. Raisin, Cashew Nuts may be added while making Laddoos.