An Indian sweet made from sooji, sugar and banana. Usually it is offered to God as a prasadam for Satyanarayan Puja
1. Set aside all the ingredients and Cut bananas into small pieces
2. Add ghee to frying pan and keep it on medium flame. Add semolina in pot and roast it till golden color. Add banana pieces in it and roast 3 to 4 minutes.
3. Add boiled water to semolina. Close it with lid and keep it for 2 to 3 minutes on gas. Add sugar in it and mix it thoroughly.Close the lid and keep it for 3 to 4 minutes.
4. Remove lid and add green cardamom powder in the mixture and mix thoroughly. Ready to serve. Garnish it with Banana slices, chopped Cashew and Almond pieces