Aambadyaanche Lonche
August 7, 2017
Aambadyaanche Lonche is a spicy pickle made with hog plums.
Cuisine
Goan
Serves
30
Method
None
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Goan
- Serves 30
- Method None
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
hog plums
200 grams
asafetida
1/3 teaspoon
split mustard dal
1.25 teaspoon
oil
4 tablespoon
red chili powder
1.5 teaspoon
turmeric
1 teaspoon
salt
1 tablespoon
Instructions
1. Wash the aambade/hog plums. Dry them thoroughly. Peel the aambade and discard the outer skin. Now continue to peel the aambade to get flakes of the flesh, until you reach the seed. Discard the seed.
2. Once you have made pieces of all the hog plums, add salt, turmeric and chili powders and mix them well.
3. Heat oil in a vessel. Add the asafetida and split mustard seeds when hot. Pour this tempering/tadka on the hog plums.
4. Mix well. Let it come to room temperature. Store in an air tight container and enjoy up to 6 months. You can store it in the refrigerator for a longer shelf life.
HEY THERE!