Aanth is the Konkani word for fish roe. Here is a recipe of how this delicacy is made in my house. Usually served as an accompaniment to fish curry rice.
1. In a mixing bowl take finely chopped onion, desiccated coconut and chopped cilantro. Also add in the garam masala, salt, turmeric, chili powder and tamarind paste.
2. Clean and wash the fish roe. Add in the roe to the mixture. Mix well.
3. Heat a pan and add coconut oil once hot. You can make small pancake sized aanth or a large one like I did and then cut it up while serving. Cook for about 2-3 minutes or two on both sides. Serve hot.