Bhajake Poha Chivda
November 3, 2013
This snack mix uses puffed rice or murmure with dal , cashew nuts, peanuts to make a delicious treat.
Cuisine
Indian
Course
Snacks
Serves
8
Method
Saute
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Indian
- Course Snacks
- Serves 8
- Method Saute
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
roasted puffed rice
1/2
green chili (chopped)
10-12
pandharpuri daale or puffed chana dal
1
cumin seed
1
salt to taste
mustard seeds
1
turmeric powder
1/2
cashews
12-15
roasted peanuts
1.5
curry leaves
25-30
powdered sugar
2
coriander and cumin powder
1
cooking oil
1/2
asafetida powder or hing
1/2
Instructions
1. Take roasted puffed rice in pan and put it on medium heat.Sir it well so it gets crispy. Heat cooking oil in frying pan on medium heat.
2. Add Mustard, cumin seeds. Once seeds start spluttering add chopped green chili pieces .Let the chilli get crisped and then add Curry leaves and get it crisped. Add Asafetida powder in it. Also add turmeric powder , coriander powder and cumin powder. Add roasted peanuts , cashews and daale (Pandharpuri Daale) in it and switch off the gas.
3. Pour the above mixture in the crispy roasted puffed rice and mix it thoroughly. Add powdered sugar and mix well.
HEY THERE!