Bondi Bhaji
September 22, 2014
My mom would tell that dish would make me smarter when I refused to eat it but over the years I have grown fond of this delicious and healthy dish
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
45 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
banana flower
1
onion
1
tomato
1
garam masala
1 tablespoon
grated coconut
3 tablespoon
moong dal
1/2 cup
medium piece of ginger chop fine
1
garlic chopped fine
1
cooking oil
1 tablespoon
salt as per taste
jeera or cummin
1 tablespoon
dhania or 1.2 teaspoon dhania orcorainder powder
1 teaspoon
peppercorn
2-5
Instructions
1. Soak the moong dal overnight.Open the Banana flower and remove the florets as shown in image
2. Set a aside ingredients and cut the florets into small pieces.
3. In a pan, add oil and saute the onions till translucent, then add the curry leaves, tomato and cook till orangish. Add the ginger and garlic, jeera, dhania, green chillies and peppercorn and saute for about a minute. Add the chopped banana florets, moong dal and coconut.Mix well and add half cup water and garam masla and let it cook for about 10 mins
HEY THERE!