Cauliflower Caldin
November 20, 2012
This dish can also be made using Pomfret instead of cauliflower
Cuisine
Goan
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
cauliflower
1 pound
green chillies
3
coriander powder
1 pinch
turmeric or haldi powder
1 teaspoon
red chilli powder
1 smidgen
onion finely chopped
1
coconut or 1 can coconut milk
100 grams
cooking oil
1 tablespoon
Instructions
1. Grind the coconut and squeeze the juice using a strainer to remove the fiber or you could use a can of coconut milk.Cut the cauliflower into small pieces.
2. Add a spoon of oil in a pan and let it warm. Then add the onions and saute till translucent. Add the spices, chillies, coconut milk and stir till a uniform mix. Add the cauliflower and let it boil for around 10 minutes
HEY THERE!