Cauliflower Caldin
November 20, 2012

This dish can also be made using Pomfret instead of cauliflower

Cuisine Goan
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 20  minutes
  • Cuisine Goan
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 20  minutes
Ingredients
cauliflower
1   pound
green chillies
3  
coriander powder
1   pinch
turmeric or haldi powder
1   teaspoon
red chilli powder
1   smidgen
onion finely chopped
1  
coconut or 1 can coconut milk
100   grams
cooking oil
1   tablespoon
Instructions

1. Grind the coconut and squeeze the juice using a strainer to remove the fiber or you could use a can of coconut milk.Cut the cauliflower into small pieces.

2. Add a spoon of oil in a pan and let it warm. Then add the onions and saute till translucent. Add the spices, chillies, coconut milk and stir till a uniform mix. Add the cauliflower and let it boil for around 10 minutes