Dahi Gosht
June 7, 2013

A traditional dish with beef cooked in spices , broth and yogurt.

Cuisine Kashmiri
Course Main Course
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 1   hour(s)
  • Cuisine Kashmiri
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 1   hour(s)
Ingredients
beef ( cut into small cubes)
1   pound
onions
2  
yogurt
1   cup
red chillies
5-8  
coriander seeds or dhania
2   teaspoon
cumin seeds or jeera
1   teaspoon
green chillies( chopped)
1-2  
garlic pods
4-8  
small piece of ginger
1  
oil
4   tablespoon
water
3   cup
salt to taste
 
cinnamon stick
1  
bay leave
1  
black pepper seeds
1/4   teaspoon
Instructions

1. For the stock: In a pot add, garlic, ginger, one onion whole, coriander seeds , beef and 3 cups of water and boil for approximately 15-20 minutes.

2. In a pan add 1 tablespoon oil and add the chopped onion and saute till the onion is brown. Then remove the fried onion and place on a tissue paper to soak extra oil.

3. Blend the fried onion with the yogurt till a uniform paste is formed. Set aside and add green chillies to the mix.

4. After the beef boils use a spoon and remove the beef from the stock pot. Let the stock boil for another 10 minutes total of approximately 30 minutes). In a pan, add 2 tablespoons of oil and saute the meat. Add garlic to it and stir continuously till the meat begins to turn brown.

5. Use a strainer and filter the stock. Add the red chillies, stock, black pepper, cumin seeds, garlic and ginger. Saute for 1-2 minutes. Add the yogurt mix and salt to taste and let it boil for 5 minutes. Add the stock mix well and let the beef cook for 10-15 minutes. Serve hot with Roti or rice.