Dodhe Mujh Chaitin
January 24, 2013
Radish with yogurt and roasted cumin seeds, served as a side dish.
Cuisine
Kashmiri
Course
Chutney
Serves
3
Method
Quick
Difficulty
Easy
Cook Time
10 minutes
- Cuisine Kashmiri
- Course Chutney
- Serves 3
- Method Quick
- Difficulty Easy
- Cook Time 10 minutes
Ingredients
small red radishes
6
cumin seeds
1/2 teaspoon
yogurt
1 cup
salt
1/4 teaspoon
green chilli
1
Instructions
1. Take radishes and grate them. Squeeze out excess water out of the grated radishes.
2. Heat a pan and roast cumin seeds in it. Meanwhile beat yogurt in a small bowl.
3. Add grated radishes and cumin seeds to yogurt and mix well.
HEY THERE!