Dodhe Mujh Chaitin
January 24, 2013

Radish with yogurt and roasted cumin seeds, served as a side dish.

Cuisine Kashmiri
Course Chutney
Serves 3
Method Quick
Difficulty Easy
Cook Time 10  minutes
  • Cuisine Kashmiri
  • Course Chutney
  • Serves 3
  • Method Quick
  • Difficulty Easy
  • Cook Time 10  minutes
Ingredients
small red radishes
6  
cumin seeds
1/2   teaspoon
yogurt
1   cup
salt
1/4   teaspoon
green chilli
1  
Instructions

1. Take radishes and grate them. Squeeze out excess water out of the grated radishes.

2. Heat a pan and roast cumin seeds in it. Meanwhile beat yogurt in a small bowl.

3. Add grated radishes and cumin seeds to yogurt and mix well.