An andhra style spicy chutney with apple and cucumber
1. Heat half the oil in a pan, Add 1 tablespoon urad dal, methi seeds, mustard seeds, red chilis and green chilis and roast them until the urad dal is lightly browned.
2. Grind these spices along with the salt and tamarind and half the apple cucumber pieces to a smooth paste.
3. Heat the remaining oil and add the remaining urad dal and cumin and let brown lightly. Add the dosakaya pieces and salt and saute for 1 minute and turn off the stove.
4. Mix the ground paste and the apple cucumber pieces and garnish with cilantro.Serve with rice.Cutting the pieces as small as possible will give you a better outcome.