Dosakaya Pachadi
October 27, 2013

An andhra style spicy chutney with apple and cucumber

Cuisine Andhra
Course Chutney
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Andhra
  • Course Chutney
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
apple cucumber/dosakay pieces diced
1 1/2   cup
urad dal
1 1/2   tablespoon
mustard seeds
1   teaspoon
green chili (adjust as per spice level desired)
6-9  
dry red chili
2  
methi seeds
1/4   teaspoon
cumin seeds
1/2   teaspoon
pinch of turmeric
 
salt to taste
 
tamarind paste
1/2   teaspoon
handful chopped cilantro
 
oil
1   tablespoon
Instructions

1. Heat half the oil in a pan, Add 1 tablespoon urad dal, methi seeds, mustard seeds, red chilis and green chilis and roast them until the urad dal is lightly browned.

2. Grind these spices along with the salt and tamarind and half the apple cucumber pieces to a smooth paste.

3. Heat the remaining oil and add the remaining urad dal and cumin and let brown lightly. Add the dosakaya pieces and salt and saute for 1 minute and turn off the stove.

4. Mix the ground paste and the apple cucumber pieces and garnish with cilantro.Serve with rice.Cutting the pieces as small as possible will give you a better outcome.