Ugadi Pachadi
March 30, 2014
The traditional Chutney prepared during Ugadi Festival,the telugu new year consisting of the 6 tastes. This chutney is eaten by itself unlike other chutneys which are accompaniments
Cuisine
Andhra
Course
Chutney
Serves
4
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Andhra
- Course Chutney
- Serves 4
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
grated fresh raw mango
1/2 cup
neem flowers
1/2 teaspoon
grated jaggery
2 tablespoon
tamarind paste
1/4 teaspoon
green chili finely minced
1/4 teaspoon
salt
2 pinch
Instructions
1. Take all the ingredients in a bowl.
2. Add 1 cup water and mix until jaggery is dissolved.
HEY THERE!