Ugadi Pachadi
March 30, 2014

The traditional Chutney prepared during Ugadi Festival,the telugu new year consisting of the 6 tastes. This chutney is eaten by itself unlike other chutneys which are accompaniments

Cuisine Andhra
Course Chutney
Serves 4
Method None
Difficulty Hard
Cook Time 10  minutes
  • Cuisine Andhra
  • Course Chutney
  • Serves 4
  • Method None
  • Difficulty Hard
  • Cook Time 10  minutes
Ingredients
grated fresh raw mango
1/2   cup
neem flowers
1/2   teaspoon
grated jaggery
2   tablespoon
tamarind paste
1/4   teaspoon
green chili finely minced
1/4   teaspoon
salt
2   pinch
Instructions

1. Take all the ingredients in a bowl.

2. Add 1 cup water and mix until jaggery is dissolved.