Ugadi Pachadi-Family Recipe
March 30, 2014
A twist to the the traditional chutney prepared during Ugadi Festival,the telugu new year consisting of the 6 tastes
Cuisine
Andhra
Course
Chutney
Serves
4
Method
None
Difficulty
Hard
Cook Time
10 minutes
- Cuisine Andhra
- Course Chutney
- Serves 4
- Method None
- Difficulty Hard
- Cook Time 10 minutes
Ingredients
fresh grated mango with the skin
1/2 cup
neem flowers
1/2 teaspoon
grated jaggery
2 tablespoon
tamarind paste
1/4 teaspoon
green chili finely minced
1/4 teaspoon
pinch salt
2
ripe banana
1
cashews and raisins soaked overnight in water
1/4 cup
slivered almonds and pistachios
1 tablespoon
fresh grated coconut
1 teaspoon
roasted dahlia or putnala pappu or roasted gram(optional)
1 teaspoon
Instructions
1. Take the first 6 ingredients in a bowl.
2. Add 1 cup water and mix until jaggery is dissolved.
3. Grind the raisins, cashew and banana into a puree.
4. Mix the banana and mango mixtures.
5. Dry roast the pistachios and almonds and coconut in a pan (and dahlia if using) and sprinkle on top.If you can handle more bitter and spice you can add more neem leaves and chili,you can also add red chili powder/sugar/dates for substitutes to each taste.Unlike other chutneys, this one is eaten by itself.
HEY THERE!