Kaarapposa is a fried dough savory preparation.It is made of spiced chickpea flour pressed into thin strings deep fried in oil to a crispy consistency.
- Cuisine Indian
- Course Snacks
- Serves 3
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
1. Heat oil for frying.Take all the ingredients in a separate bowl and mix well.
2. Add about 1/2 cup water little by little to form a firm dough
3. Grease the Kaarappoosa press with some oil,place the kaarappoosa plate(mould ) in it and place a handful of dough in the press.
4. The temperature of the oil can be tested by dropping a drop of dough in the oil it should float back up immediately to the surface.In a circular motion gently and quickly press the dough through the mould to form thin strings of dough into the oil.Let fry until the reach a golden brown color,gently flip the kaarappoosa and let fry on the other side and remove from the oil to drain on a kitchen towel.