Oli Shev
July 20, 2013
A crunchy delicious marathi snack. This recipe shows you how to make shev and how to season it.
Cuisine
Maharashtrian
Course
Snacks
Serves
4
Method
Stir-fry
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Maharashtrian
- Course Snacks
- Serves 4
- Method Stir-fry
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
gram flour / chana dal flour
1.5 cup
turmeric or haldi
1/2 teaspoon
salt
1.5 teaspoon
dhania jeera powder (coriander & cumin powder
1.5 teaspoon
cooking oil
1 tablespoon
yogurt or dahi
1.5 tablespoon
sugar
1 tablespoon
water
1 cup
coriander leaves chopped
2 tablespoon
coconut grated
2 tablespoon
green chili
4
mustard seeds
1/2 teaspoon
cumin seeds or jeera sees
1/2 teaspoon
turmeric powder or haldi powder
1/2 teaspoon
asafetida powder or hing
1/2 teaspoon
cooking oil
1 tablespoon
Instructions
1. In a bowl mix chana dal/ gram flour. Add dhania, jeera powder ,turmeric Powder ,salt sugar and yogurt (dahi).
2. Mix all thoroughly, add water and make thin paste /batter.
3. Heat the cooking oil in a pan and add above mixture to hot oil.
4. Mix it thoroughly to get smooth dough.
5. Take the kitchen Press ( sorya ) and fill the dough in it. Press the shev maker to get thin long shev.
6. In a pan, heat oil and add mustard seeds when they splutter add asafetida. Sauté for half a minute. Add turmeric powder , chopped green chili , cumin to it. Add chopped coriander leaves. Pour this on the shev and enjoy.
HEY THERE!