1. Cut tomato, onion and potato in small pieces. Make pastes of ginger garlic, and green chili.

2. Wash rice and keep in a bowl.

3. Coat pieces of fish head with salt and turmeric powder.

4. Fry the fish head and keep aside

5. Fry potato pieces with 1/4 teaspoon salt and a pinch of turmeric powder and keep in a dish.

6. In the oil of the pan add bay leaves, cumin seeds and saute.

7. Add onion cuts, fry till light brown , then add tomato cuts and fry a little.

8. Add ginger- garlic and green chili paste. Then add rice , mix the whole content and roast for 5 minutes

9. Add ½ cup of water, allow to cook 5 minutes , stir to mix

10. Add fried fish head pieces stir to mix

11. Add ½ cup or so of water and cover the pan

12. Cover the pan with a lid and allow to cook for 15 minutes till the potato is fully cooked.

13. Add garam masala mix properly.