Panch Tarkari
November 20, 2012
Mixed vegetables cooked in authentic bengali style usually served with Dal and Rice
Cuisine
Bengali
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Bengali
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
cabbage (small)
1
potato (large)
1
pumpkin (kumra or kaddu)
250 grams
french beans
100 grams
green pepper (capsicum or shimla mirch)
1
carrot
150 grams
eggplant (begun or baingan)
1
cooking oil
2 tablespoon
salt
1 teaspoon
turmeric powder
1/2 teaspoon
panch phoron (mix of kala jeera, soaf and methi)
1 teaspoon
bay leaves
2
green chili paste
1 teaspoon
ginger paste
2 teaspoon
garam masala
1 teaspoon
Instructions
1. Cut all vegetables in small pieces
2. Put the pressure cooker on gas oven and heat oil for 3-4 minutes
3. Add bay leaves and panch phoran ( mix of kala zeera,methi and soaf)
4. Fry the panch phoran for 1 minute and add all the cut vegetables. Add salt, turmeric powder, ginger paste and chili paste
5. Mix the entire content and let it cook for 2-3 minutes.
6. Cover the cooker with the lid and allow 2-3 whistles.
7. Let the pressure release after 2-3 whistles. Add salt to taste. Allow it to cook with the lid open till excess water is released. Add 1 teaspoon of garam masala
HEY THERE!