Tendli Vegetable
November 20, 2012
A quick, simple Goan Tendli vegetable cooked with coconut.
Cuisine
Goan
Course
Main Course
Serves
4
Method
Pressure Cooker
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Pressure Cooker
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
tendli
500 grams
green chiles
2
turmeric powder (haldi powder)
1/2 teaspoon
cumin seeds
1 teaspoon
coriander powder
1 tablespoon
coconut (grated)
1/2 cup
salt
1 teaspoon
oil
1 1/2 tablespoon
water
3/4 cup
Instructions
1. Cut the tendli into quarters lengthwise and keep aside for later use. In a pressure cooker on low heat put in 1 1/2 tablespoon of oil and cumin seeds.
2. In a pressure cooker on low heat put in 1 1/2 tablespoon of oil and cumin seeds. When it sputters add in the turmeric, coriander powder, and chopped green chillies, mix it well.
3. Add coconut, fry till the water from the coconut starts to evaporate.
4. Now add tendli and water and salt to taste, Cover the pressure cooker, keep gas on medium heat and switch off after 3 whistles.
5. Serve with Chappatis or as an accompaniment with rice and curry.
HEY THERE!