Saangam Bhaji
October 2, 2015
Drumsticks are one of the healthiest foods on the planet. Growing up this was one of my favorite bhajis. Made with simplest of Goan ingredients.
Cuisine
Chinese
Course
Snacks
Serves
6
Method
Stovetop
Difficulty
Hard
Cook Time
25 minutes
- Cuisine Chinese
- Course Snacks
- Serves 6
- Method Stovetop
- Difficulty Hard
- Cook Time 25 minutes
Ingredients
drumsticks
10
grated coconut
1/4 cup
salt
1 teaspoon
jaggery powder
5 tablespoon
mustard seeds
1 tablespoon
asafetida
1 pinch
coconut oil
1 tablespoon
chilies cut length wise
4
turmeric powder
3/4 teaspoon
water
1/2 cup
Instructions
1. Peel the drumsticks. Cut into small 1.5 inch length pieces and set aside.
2. Heat coconut oil in a vessel. Once hot add asafetida. Also add mustard seeds and let them splutter. Once the spluttering stops add in the green chilies and saute for a few minutes.
3. Add in the drumsticks. Also add in the water. Depending on how tender your drumsticks are you might need more or less water. The ones I used were very tender. Add in the jaggery, salt, turmeric and coconut.
4. Mix well, cover and cook till most of the water evaporates. Enjoy hot.
HEY THERE!