Goan Drumstick Curry
November 12, 2013
Drumsticks cooked in a coconut based curry, made in Hindu Goan households to replace fish curry on days when vegetarian food is eaten.
Cuisine
Goan
Course
Main Course
Serves
6
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 6
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
dry red chili powder
1 tablespoon
turmeric powder
1 teaspoon
coconut
2 cup
water
3 cup
oil
1 tablespoon
asafetida
1 pinch
mustard seeds
1 teaspoon
salt
1/2 tablespoon
drumsticks
10
jaggery
2 tablespoon
Instructions
1. Peel and cut the drumsticks into 5 inch pieces.
2. Add the coconut, turmeric and red chili powder in the mixture.
3. Add water and make into a fine paste.
4. In a pan heat oil. Once oil is hot add asafetida and mustard seeds. Wait till the mustard seeds begin to splatter.
5. Add in the drumsticks and sauté for a minute or so.
6. Add in the coconut mixture.
7. Add salt and jaggery.
8. Stir occasionally. Cook till the drumsticks are soft and tender.
9. Serve hot with rice.
HEY THERE!