Saladh Bhaji
November 28, 2015
Saladh Bhaji is a quick easy breakfast idea. Tomato preparation the Goan way.
Cuisine
Goan
Course
Breakfast
Serves
6
Method
Stovetop
Difficulty
Hard
Cook Time
35 minutes
- Cuisine Goan
- Course Breakfast
- Serves 6
- Method Stovetop
- Difficulty Hard
- Cook Time 35 minutes
Ingredients
sliced onion
2 cup
sliced tomatoes
3 cup
garlic cloves
5
coconut oil
1 tablespoon
mustard seeds
1 teaspoon
green chilies cut lengthwise
2
sugar
3.5 teaspoon
salt
1.25 teaspoon
turmeric
1/2 teaspoon
kashmiri chili powder
1/2 teaspoon
water
1/2 cup
Instructions
1. In a pan heat oil. Add mustard seeds once oil is hot. Let them splutter. Add in the garlic and green chilies. Saute till the garlic begins to brown.
2. Add in the sliced onion and salt. Saute till translucent.
3. Add the tomatoes. Also add in the sugar, turmeric, red chili powder and 1/2 cup of water.
4. Cover and let it cook till the tomatoes are soft. Serve hot with chapati or dosa.
HEY THERE!