Sungta bhaji
April 28, 2013
As a kid this was mom favorite way to get me to eat veggies
Cuisine
Goan
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
45 minutes
- Cuisine Goan
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 45 minutes
Ingredients
bunch of fresh greens like kale or collard greens
1
small prawns deshelled
1 pound
garlic pods minced
5-6
medium size onion finely chopped
1
medium tomato finely chopped
1
garam masala
1 teaspoon
red chilli powder
1 pinch
turmeric powder
1 pinch
cooking oil
1 tablespoon
salt to taste
water
1- 1 1/2 cup
Instructions
1. Rinse the green leafy vegetable of your choice and cut into small pieces. In a pan add a tablespoon of oil and let it heat. Add the chopped garlic into the oil and stir till garlic start turning light brown.
2. Then add the chopped onions and saute till they are translucent. Add tomatoes till they are orangish. Then add the prawns and stir continuously. Add the garam masala, chilli powder and turmeric . Let it cook for approximately 2 minutes.
3. Add the chopped greens and add a cup of water. Stir well and add salt to taste. Let the vegetable cook till they are soft and the water is almost all evaporated.
HEY THERE!