Sungta bhaji
April 28, 2013

As a kid this was mom favorite way to get me to eat veggies

Cuisine Goan
Course Main Course
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 45  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 45  minutes
Ingredients
bunch of fresh greens like kale or collard greens
1  
small prawns deshelled
1   pound
garlic pods minced
5-6  
medium size onion finely chopped
1  
medium tomato finely chopped
1  
garam masala
1   teaspoon
red chilli powder
1   pinch
turmeric powder
1   pinch
cooking oil
1   tablespoon
salt to taste
 
water
1- 1 1/2   cup
Instructions

1. Rinse the green leafy vegetable of your choice and cut into small pieces. In a pan add a tablespoon of oil and let it heat. Add the chopped garlic into the oil and stir till garlic start turning light brown.

2. Then add the chopped onions and saute till they are translucent. Add tomatoes till they are orangish. Then add the prawns and stir continuously. Add the garam masala, chilli powder and turmeric . Let it cook for approximately 2 minutes.

3. Add the chopped greens and add a cup of water. Stir well and add salt to taste. Let the vegetable cook till they are soft and the water is almost all evaporated.